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Chrzan, Janet, & Brett, John A.. (2017). Food culture. New York ; Oxford: Berghahn.

Chrzan, Janet, Brett, John A.. (2017). Food culture. New York ; Oxford: Berghahn

Chrzan, Janet and John A. Brett. Food culture. Research methods for anthropological studies of food and nutrition ; volume 2, Berghahn, 2017.

@book {ChrzFood2017,
author    = "Chrzan, Janet and Brett, John A.",
publisher = "Berghahn",
address   = "New York ; Oxford",
title     = "Food culture",
isbn      = "978-1-78533-289-0",
keywords  = "Food habits / Social aspects ; Ern{\"a}hrung ; Ess- und Trinksitte",
note      = "Includes bibliographical references and index. - Hier auch sp{\"a}ter erschienene, unver{\"a}nderte Nachdrucke",
language  = "eng",
year      = "2017",
pages     = "vi, 276 Seiten"}
      

%0 Book
%Z vi, 276 Seiten
%C New York ; Oxford
%T Food culture : anthropology, linguistics, and food studies
%@ 978-1-78533-289-0
%D 2017
%S Research methods for anthropological studies of food and nutrition ; volume 2
%K Food habits / Social aspects
%K Ernährung
%K Ess- und Trinksitte
%I Berghahn
%A Chrzan, Janet
%A Brett, John A.
      

Food culture : anthropology, linguistics, and food studies / von Chrzan, Janet, Brett, John A.. -
New York ; Oxford : Berghahn, 2017. -
vi, 276 Seiten. - (Research methods for anthropological studies of food and nutrition ; volume 2 ; volume 2)
978-1-78533-289-0

      

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